Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. cream of chicken soup
1 c. cream of celery soup
1 c. cream of mushroom soup
1 (13 oz.) can evaporated milk
1/2 c. sherry
1 (5 1/2 oz.) can chow mein noodles
8 oz. fresh mushrooms, sliced
4 Tbsp. butter

Preparation

In a large bowl combine all ingredients, reserving noodles and butter.
Place in a greased 9 x 13-inch Pyrex dish.
Cover with noodles.
Melt butter and pour over top.
Bake at 350\u00b0 for 30 minutes.
Recipe may be frozen.
Thaw at room temperature 1 hour before serving.