Mexican Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
3/4 ??? Mexican Velveeta cheese
3/4 c. dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
pepper
2 tsp. milk

Preparation

In large bowl, mix beef, crumbs, 1/2 of the Velveeta (cubed), egg, onion and pepper.
Shape into loaf.
Bake at 350\u00b0 for 40 to 50 minutes.
Melt the remaining cheese with 2 teaspoons milk and pour over meat loaf before serving.