Christmas Bonbons - cooking recipe

Ingredients

1 can sweetened condensed milk
2 lb. powdered sugar
1 c. oleo or butter
1 pkg. (7 oz.) flaked coconut
2 c. chopped nuts
1 c. glace cherries
4 pkg. (8 oz.) semi-sweet chocolate

Preparation

Combine milk, powdered sugar and oleo.
Mix until smooth and creamy.
Add coconut, walnuts and cherries; mix thoroughly.
Chill 1 hour.
Form into small balls.
Chill another 2 hours.
Melt chocolate.
Dip individually into chocolate.
Place on waxed paper to cool.
Chill in refrigerator.
Makes about 150 pieces.