German Hot Red Slaw - cooking recipe

Ingredients

1 head red cabbage
1 small onion, chopped
bacon bits
2 Tbsp. sugar
1 tsp. salt
1 bay leaf
1/4 c. water
2 Tbsp. red wine vinegar
1 chopped apple

Preparation

Shred and core cabbage, then boil with bay leaf, onion, sugar and salt.
Simmer for 15 minutes.
Remove from heat; add vinegar and apples.
Garnish with bacon bits.