Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white Karo syrup
1/2 tsp. baking soda
1 stick margarine
1/2 tsp. salt
3 to 4 qt. popped corn

Preparation

Combine all
ingredients, except soda and popcorn, in 2 quart dish.
Bring to a boil and then cook on full power for 2 minutes. Remove
from microwave and stir in soda.
Put popped corn in brown
grocery
bag.
Pour\tsyrup
mixture over corn, close bag and
shake.
Cook
in
bag\ton
full power for 1 1/2 minutes. Shake and
cook
another 1 1/2 minutes.
Pour onto a cookie sheet and cool.