Cukes - cooking recipe

Ingredients

6 to 8 cukes
2 qt. water
1/3 c. salt
1/2 c. sugar
1 c. white vinegar
garlic
fresh dill

Preparation

Cut cukes into long thin strips.
Bring water, salt, sugar and vinegar to a boil; cool.
Pack cukes into 2 half gallon or 1 gallon jug.
Pour mixture over cukes and add 1 clove garlic and fresh dill.
Put in refrigerator and don't use for 24 hours.
Always keep refrigerated.
You may use quart jars if you wish.
It will make 2 to 3 quart jars.