Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
4 Tbsp. liquor (oyster)
4 Tbsp. milk or cream
1 c. breadcrumbs
1 c. cracker crumbs
1/2 c. melted margarine
salt and pepper to taste

Preparation

Brown margarine or butter lightly.
Stir in bread and cracker crumbs.
Put thin layer in the bottom of a shallow buttered dish. Cover with oysters and add salt and pepper.
Then add half each of the liquor or cream.
Repeat the oyster and crumb layers, but not more than 2 layers.
Bake for 30 minutes in a 400\u00b0 oven.