Elias Pafford'S Bear Hash(His Specialty In The Cold Winter) - cooking recipe

Ingredients

2 lb. all meat stew
2 medium onions, chopped
4 medium potatoes, cubed
2 cans Niblets corn
2 cans garden peas
1 can Veg-All mix
2 cans tomatoes
salt and pepper to taste

Preparation

Place all meat stew in 6-quart boiler.
Cook until it falls to pieces, then add onions and potatoes and cook until tender.
Add all vegetables; simmer for 2 1/2 to 3 hours.
Serve with cornbread or saltine crackers.