Sausage And Squash Bake - cooking recipe

Ingredients

4 acorn squash
1 lb. bulk pork sausage
1 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1 1/2 c. (6 oz.) shredded Provolone cheese
1/2 c. grated Parmesan cheese
butter
salt and pepper

Preparation

Preheat oven to 375\u00b0.
Halve and seed squash; place cut side down in shallow
baking
pan.
Add\t1/2-inch water to pan and bake 35 to
45
minutes\tor
until
tender.
Brown sausage well;
pour off
drippings.
Stir
in
celery,\tonion,\tgreen pepper, Provolone and
Parmesan
cheese.
Turn squash cut side up; dot with butter.
Salt and pepper insides of squash.
Fill with sausage mixture.
Bake 15 additional minutes.