Hungarian Cream Cheese Crescents - cooking recipe

Ingredients

3 c. sifted all-purpose flour
8 oz. pkg. cream cheese, softened
1/2 lb. margarine, softened
nut or jam filling

Preparation

Mix flour, cream cheese and margarine thoroughly.
Form into a ball.
Refrigerate overnight in a bowl covered with waxed paper. Roll out dough a half or quarter at a time on a board covered with powdered sugar.
Use a pastry cutter to cut into approximately a 2-inch square or desired size.
Place small amount of filling in center and fold as desired.
Bake on an ungreased cookie sheet in a 350\u00b0 oven for 20 to 25 minutes.
Sprinkle with powdered sugar if desired.