Squash Casserole - cooking recipe

Ingredients

2 c. fresh yellow squash
1 large onion, sliced
1 can cream of chicken soup
1/2 c. milk
salt and pepper
Pepperidge Farm herb seasoned crumbs
butter

Preparation

Cook squash and onion until tender.
Drain.
Dilute cream of chicken soup and milk.
Combine mixture and cooked ingredients. Salt and pepper to taste.
Top with seasoned crumbs and dot with butter.
Bake for approximately 30 minutes in 350\u00b0 oven.
Serve hot.