Beverly Evanson'S Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick baking mix
2 Tbsp. margarine or butter
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease pie plate.
Beat all ingredients until smooth.
Pour into plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
Garnish with whipped cream if desired.