Honey Wassail - cooking recipe

Ingredients

1 gal. apple juice
1 (46 oz.) can pineapple juice
4 Tbsp. lemon juice
1 stick cinnamon
1 c. honey

Preparation

Mix juices and add cinnamon.
Bring to a boil and immediately remove from heat.
Stir in honey.
Serve hot.
Yield:
1 gallon and 1 3/4 quarts.