Oven French Toast - cooking recipe

Ingredients

1 loaf French bread
6 eggs
3 c. milk
2 Tbsp. sugar
2 tsp. vanilla
3 tsp. butter
dash of salt
cinnamon

Preparation

Slice bread in 1 1/2-inch thick slices and arrange in greased 9 x 13-inch pan.
Beat eggs, milk, sugar, salt and vanilla together.
Pour over bread.
Sprinkle with cinnamon.
Cover and refrigerate overnight.
Put a dash of butter on each slice and bake at 350\u00b0 for 40 minutes.
Serve warm with your favorite syrup. If desired, during the last 10 minutes of baking, put a smokie link on each slice.