Hot Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/3 c. vinegar plus water to make 1/2 c.
1 egg, slightly beaten
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
5 c. diced, cooked potatoes
1/2 c. chopped onion

Preparation

Cook bacon crisp; crumble.
Combine 1/2 cup bacon drippings with next five ingredients.
Heat and stir until thickened.
Add potatoes, onion and bacon.
Toss; heat thoroughly.
Serves 6.