Fruit Salad - cooking recipe

Ingredients

1/4 c. flour
1 c. sugar
1 c. pineapple juice
1 whole egg
1 (8 oz.) pkg. cream cheese
1 large can pineapple chunks
1 c. pecans
4 to 6 apples, sliced

Preparation

Drain pineapple juice and save.
Cook flour, juice, egg and sugar until thick.
Stir in cream cheese.
Pour over pineapple, apples and pecans.
Chill.