Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
4 sliced bell peppers
1 Tbsp. salt
2 c. cider vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Sprinkle squash and onion with salt.
Let stand 1 hour. Combine other ingredients. Bring to a boil. Add squash/onion mix. Bring to another boil. Remove from heat and put in jars.
Makes 7 pints.