Hot Fudge Pudding Cake - cooking recipe

Ingredients

2/3 c. flour
1/2 c. sugar
2 Tbsp. cocoa
1 1/2 tsp. baking powder
1/4 tsp. salt
6 Tbsp. milk
2 Tbsp. oil
2/3 c. nuts, chopped
2/3 c. brown sugar, packed
2 Tbsp. cocoa
1 1/3 c. hot water

Preparation

Heat oven to 350\u00b0.
Mix first 8 ingredients.
Pour into 9 x 9-inch pan.
Mix brown sugar and 2 tablespoons cocoa.
Sprinkle on batter.
Pour hot water over batter.
Bake 30 to 35 minutes. Serve warm.
Top with ice cream or Cool Whip.
Makes 4 large servings.