Prune Bread - cooking recipe

Ingredients

1 lb. prunes
3 1/2 c. water
2 c. sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. prune water
4 c. flour
2 tsp. baking powder
2 tsp. baking soda

Preparation

Cover prunes with water.
Cover and simmer about 40 minutes. Drain prunes, saving prune water.
Pit prunes and mash.
Add sugar, eggs, salt, vanilla and prune water.
Sift together and add the flour, baking powder and baking soda.
Bake 1 hour.