Salmon Peaches - cooking recipe

Ingredients

6 oz. fresh salmon fillets
1/2 yellow peach
1 oz. fresh tarragon
1 tsp. white wine
1 tsp. cream
1 tsp. butter

Preparation

Bake salmon with wine at 400\u00b0 for 5 minutes.
Place salmon on plate and top with peaches.
Mix wine, butter and cream of tarragon until sauce thickens.
Spoon over salmon and peaches.