Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple with juice
6 slices white bread

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, cream the butter with sugar.
Beat in eggs, one at a time.
Stir in pineapple with juice.
Cube the bread slices and fold into pineapple mixture. Spoon mixture into 1 1/2-quart casserole dish and bake, uncovered, 1 hour.
Serve warm as a side dish or dessert.