Mexican Fried Ice Cream - cooking recipe

Ingredients

sugar
cinnamon
Team Flakes
maraschino cherries
whipped cream

Preparation

Put four parts sugar to 1 part cinnamon in dish.
Put Team Flakes in Ziploc bag and mash.
Take large ball of ice cream and roll in sugar mixture, then in Team Flakes.
Put in freezer until hard.
Drop in deep fat fryer 3 to 4 seconds only.
Drain 5 seconds on towel.
Serve with whipped cream and cherry.