Shepherd'S Pie Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 medium onion, chopped
1 can green beans, drained
1 can corn, drained
1 can tomato soup
instant mashed potatoes (6 to 8 servings)
Parmesan cheese

Preparation

Make mashed potatoes according to package directions.
Brown ground meat; drain.
Saute onions.
Layer ground meat, green beans and corn.
Pour tomato soup over all.
Top these layers with mashed potatoes.
Sprinkle potatoes with Parmesan cheese. Bake, uncovered, at 350\u00b0 for 30 minutes or until brown around edges and bubbly.