Cherry Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
3 eggs
3 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 c. chopped nuts
1 large bottle maraschino cherries (save juice)
1 tsp. vanilla

Preparation

Grease and flour tube pan.
Cream sugar and margarine together.
Add eggs, one at a time, beating well.
Add sifted flour, soda and salt gradually with buttermilk.
Add chopped nuts, cherries and vanilla.
Bake at 350\u00b0 for 1 hour and 15 minutes. Cool and frost with icing.