Custard Pie - cooking recipe

Ingredients

2 2/3 c. milk, heated
2/3 c. sugar
4 eggs, beaten
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Heat milk and sugar.
Pour over beaten eggs.
Pour into unbaked crust.
Bake in preheated oven at 350\u00b0 until firm, about 30 minutes.