Sausage Balls - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) box Bisquick
1 (10 oz.) Cheddar cheese, shredded

Preparation

Mix well all ingredients. May add a little milk, if too stiff. Shape into balls and bake on ungreased cookie sheet at 400\u00b0 for 8 to 10 minutes. Serve warm.