Cabbage Casserole - cooking recipe

Ingredients
    2 c. crushed cornflakes
    1/2 c. melted margarine
    4 c. shredded cabbage
    1 small onion, chopped
    salt and pepper to taste
    1 can cream of chicken soup
    1/2 c. mayonnaise
    1 c. milk
    1 1/2 c. grated cheese
Preparation
    Mix cornflakes and margarine together.
    Put half of mixture in bottom of an oblong pan.
    Put cabbage and onion over this.
    Add salt and pepper to taste.
    Mix together soup, mayonnaise, milk and cheese.
    Pour over cabbage.
    Put remaining cornflake mixture on top.
    Bake at 350\u00b0 for 30 minutes.

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