Black Walnut Cake - cooking recipe

Ingredients

2 c. granulated sugar
1 c. butter, softened
1 3/4 c. flour
1/4 tsp. salt
1 c. coarsely chopped black walnuts
1 tsp. vanilla
1 tsp. lemon extract
6 eggs
2 Tbsp. confectioners sugar

Preparation

In large mixer bowl, place in order listed, except confectioners sugar.
Beat slowly until blended.
Beat at high speed for 5 minutes.
Turn into 10-inch tube pan.
Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes or until rich and golden brown and pick inserted in center of cake comes out clean. Cool in pan on rack for 5 minutes.
Gently loosen and invert on rack.
Turn top side up and cool completely.
Sprinkle with confectioners sugar stirred through a sifter.