Cranberry Jelly - cooking recipe

Ingredients

1 qt. cranberry juice cocktail
1 box powdered fruit pectin (Sure-Jell)
4 c. sugar
1/4 c. lemon juice

Preparation

Combine cranberry juice cocktail and pectin in a large saucepan.
Stir over high heat until mixture comes to a full boil. Stir in sugar and return to a full boil; boil hard for 2 minutes, stirring constantly.
Remove from heat and stir in lemon juice. Skim off foam with a metal spoon and pour quickly into sterilized jelly glasses, leaving 1/2-inch headspace.
Seal immediately with 1/8-inch layer of hot paraffin.
Yield: 7 pints.