Buttermilk Rolls - cooking recipe

Ingredients

1 pkg. compressed yeast
2 c. lukewarm buttermilk
1/2 c. sugar
1/4 c. melted margarine
4 c. flour
3 c. whole wheat flour
1 tsp. salt
1 beaten egg
4 c. flour
1/4 tsp. each: soda, baking powder

Preparation

Break yeast into buttermilk.
Let stand a few minutes and add sugar and melted margarine, salt and beaten egg.
Sift flour with soda and baking powder and add to yeast mixture, alternating with whole wheat flour.
Add extra flour if needed.
Knead well and place in greased bowl.
Let rise to double in size.
Form into rolls and let double in size.
Bake in hot 400\u00b0 oven until light brown on top.