Rolls - cooking recipe

Ingredients

1 1/2 c. scalded milk, cooled
1/2 c. sugar
1/3 c. shortening
1 tsp. salt
2 eggs
about 7 c. flour
2 yeast cakes in 1/2 c. warm water

Preparation

Beat eggs; add sugar and melted shortening.
Add salt and milk.
Add yeast which has been dissolved in water.
Lastly, add the flour.
Cover; let rise and make into rolls.
Let rise; bake in 350\u00b0 oven for about 20 to 25 minutes.