Strawberry Icebox Pie - cooking recipe

Ingredients

1 carton strawberries
1 small box strawberry gelatin
1 large can milk
13 oz. unsweetened pineapple juice
1 c. sugar
2 boxes vanilla wafers

Preparation

Chill milk until cold, then whip.
Heat juice, gelatin and sugar until dissolved.
Let cool.
Add to whipped milk.
Add strawberries last.
Mix well.
Pour into your prepared crust made from vanilla wafers.
Place in refrigerator until set up.