Shrimp, Mushroom And Artichoke Casserole - cooking recipe

Ingredients

2 1/2 Tbsp. butter
1/2 lb. mushrooms
1 1/2 lb. shrimp
1 (No. 2) can artichoke hearts
4 1/2 Tbsp. butter
4 1/2 Tbsp. flour
3/4 c. milk
3/4 c. heavy cream
1/2 c. dry white wine
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1/2 c. Parmesan cheese

Preparation

Melt
2 1/2 tablespoons butter and saute mushrooms; set aside. Boil
and
peel
shrimp.
In
2
quart casserole, make layer each of artichokes, shrimp and mushrooms.
Make sauce by melting
4 1/2
tablespoons butter, stirring with wire whisk, add flour, then
milk and cream.
Stir until thick; add wine, Worcestershire, salt
and
pepper
to cream sauce.
Pour over layered ingredients.
Sprinkle
top
with grated cheese, then paprika. Bake at 375\u00b0 for 20 to 30 minutes.
Serve over rice. Better made day before.
Serves 6.