Mississippi Mud Pie - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. pecans, chopped
1 c. sugar (powdered)
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. Cool Whip
4 (3 oz.) or 2 (6 oz.) pkg. instant chocolate pudding
6 c. milk
1 tsp. vanilla

Preparation

Make crust of butter, flour and pecans. Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Cool.