Stir-Fried Chicken Bowl - cooking recipe

Ingredients

1/4 c. cooking oil
3 whole chicken breasts, skinned, boned and cut into 1/2-inch strips
1 clove garlic
1 bunch green onions, trimmed and cut into 1-inch lengths
1 (8 oz.) can water chestnuts, drained and sliced
1 bunch broccoli, trimmed and cut into 1/4-inch diagonal slices
1 c. chicken broth
2 Tbsp. cornstarch
1/4 c. soy sauce

Preparation

Heat oil and saute chicken, garlic and green onions for two minutes over medium heat in a large nonstick skillet or wok.
Add water chestnuts and broccoli; stir-fry 5 minutes or until vegetables are crisp-tender.