Rick'S Taco Salad - cooking recipe

Ingredients

1 large head lettuce
1 can dark red kidney beans
2 tomatoes, diced
1 bag Tostados
3 bunches green onions
1 bottle Catalina dressing
1 can sliced black olives
1 lb. burger (taco seasoning)
sour cream

Preparation

Mix together lettuce, kidney beans, tomatoes, Tostados, green onion, Catalina dressing and black olives.
Serve with burger (taco seasoning) and sour cream.
Makes 3 to 4 servings, or double ingredients for a larger crowd.
Enjoy!!