Confetti Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2/3 c. milk
1 Tbsp. chopped onion
2 Tbsp. chopped pimento
2 Tbsp. chopped green bell pepper
1/4 c. shredded sharp Cheddar cheese
1 1/2 c. chopped cooked chicken
1 c. macaroni, cooked
1/4 c. margarine

Preparation

Heat soups, milk, onion, pimento and green pepper in saucepan over low heat.
Stir in cheese until melted.
Add chicken, macaroni and margarine; mix well.
Spoon into buttered baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.
Yield: 10 servings.