Squash Pickles - cooking recipe

Ingredients

8 c. squash
7 or 8 onions
3 bell peppers
3 c. sugar
3 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed
2 tsp. turmeric
salt

Preparation

Slice squash, onions and pepper in thin slices. Cover with salt water and soak for 15 minutes.
Bring sugar, vinegar and spices to a rolling boil. Drain vegetables.
After soaking, add to boiling water for 10 minutes.
Pour into hot jars and seal.