Orange Supreme Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 (16 oz.) can crushed pineapple, drained
1 (8 oz.) can Mandarin oranges
1 pkg. lemon pie filling
1 (6 oz.) can frozen orange juice (undiluted)
1 c. whipped cream or Cool Whip
1/2 c. grated cheese
1 1/2 c. boiling water

Preparation

Dissolve Jell-O in hot water;
cool.
Add 1/2 cup juice from fruit and orange
juice.
Chill slightly.
Fold in fruit. Turn into 13 x 9 x 2-inch pan.
Prepare pie filling as directed.
Cool. Whip cream and fold into pie filling.
Spread over Jell-O salad. Top with grated cheese.
Serves 12 to 16.