Apple Pound Cake - cooking recipe

Ingredients

1/2 c. cooking oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
1 c. chopped pecans
3 large apples, chopped

Preparation

Combine oil, sugar and eggs.
Beat for 3 minutes.
Blend in remaining ingredients, except apples.
Fold in chopped apples. Place in a well-greased tube pan.
Bake 1 hour and 35 minutes at 250\u00b0.
Cool and pour on sauce.