Pineapple Cheddar Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 oz.) can crushed pineapple (undrained)
1 c. shredded mild Cheddar cheese
3/4 c. sugar
1/2 pt. whipping cream
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Stir in sugar and pineapple; cool.
While cooling, whip cream and grate the cheese. Fold into gelatin mixture.
Add pecans.
Spoon into a 9-inch square pan.
Chill until firm.
Cut into squares.