Mint Frosting - cooking recipe

Ingredients

1/4 tsp. peppermint extract
3 drops green food coloring
2 c. thawed Cool Whip
mint leaves and chocolate curls for garnish (optional)

Preparation

Blend peppermint extract and green food coloring into the Cool Whip.
Frost tops of 2 (8-inch) layers or tops and sides of an 8-inch square cake.
Garnish with mint leaves and chocolate curls, if desired.