Cranberry Pork Roast - cooking recipe

Ingredients
    1 (16 oz.) can whole berry cranberry sauce
    1 medium onion, chopped
    1 (5.5 oz.) can apricot nectar
    1/2 c. each sugar and coarsely chopped diced apricots
    2 tsp. cider or distilled vinegar
    1 tsp. each dry mustard and salt
    1/4 tsp. crushed red pepper
    1 (2 1/2 lb.) boneless pork loin roast
Preparation
    Mix all ingredients except pork in a 3-quart or larger slow cooker. Add pork; spoon some of the cranberry mixture over top. Cook and cover on low for 6 to 8 hours or until pork is tender. Remove pork to a cutting board and slice. Serve sauce with pork.

Leave a comment