Easy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Combine margarine, sugar and milk in heavy 2 to 3-quart saucepan; bring to full boil, stirring constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0.
Stir constantly to prevent scorching.
Remove from heat.
Gradually stir in chocolate chips until melted.
Add remaining ingredients. Mix until well blended.
Pour into a greased 9 x 9 or 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.