Hawaiian Surprise - cooking recipe
Ingredients
-
1 large can pineapple, undrained
1 can cherry pie filling
1 box yellow cake mix
1 1/2 cubes butter
1/2 c. chopped walnuts
Preparation
-
Spread\tpineapple
in
bottom
of
an
8 x 13-inch pan. Spread cherry pie filling on top.\tSpread cake mix (dry) next. Cut
up the butter; place on top, then walnuts.
Bake at 350\u00b0 for 1 hour, or until brown.
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