Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. butter
1 qt. pecans
1 c. cocoa
4 boxes confectioners sugar

Preparation

Melt Velveeta cheese and butter.
Sift cocoa and confectioners sugar and add to mixture; mix well.
Add pecans and mix.
Butter 2 (9 x 12) Pyrex dishes and press candy into dishes.
Let stand overnight and cut into squares.