Lemon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 small box lemon jello
4 eggs
1 c. milk
3/4 c. oil
2 Tbsp. lemon flavoring

Preparation

Combine eggs, milk, oil and lemon flavoring.
Add dry jello and add cake mix and mix well; pour into tube pan and bake at 375\u00b0 for 1 hour.
Let cool before turning onto plate.