Rice Pudding - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. sugar
1/4 tsp. salt
2 c. milk, scalded
1 1/4 c. cooked, cooled rice
1 c. seedless raisins
1 tsp. vanilla extract
dash of ground cinnamon
dash of ground nutmeg

Preparation

Combine eggs, sugar and salt.
Pour
a little of the scalded milk into egg mixture and stir well.
Return this mixture to scalded milk and mix well.
Add rice, raisins, vanilla and spices. Pour into a buttered 1-quart baking dish; set dish in a shallow pan and pour 1-inch of water into shallow pan.
Bake at 325\u00b0 for 1 1/2 hours.
Yield:
4 to 6 servings.