What'S This - cooking recipe

Ingredients

1 angel food cake
1 large (or small) vanilla instant pudding
1 (3 oz.) pkg. jello
1 c. water
1 pkg. frozen fruit

Preparation

Break angel food cake into small pieces and put into 9 x 9-inch glass dish.
Make vanilla pudding according to directions. Pour over cake while still hot.
Make jello according to package directions, then pour jello over hot pudding.
Cover with defrosted fruit and place in refrigerator until set.
Serve with whipped cream topping.
(Use frozen strawberries with strawberry jello and frozen raspberries with raspberry jello.)