Cherry Chiffon Dessert - cooking recipe

Ingredients
    1 (21 oz.) can cherry pie filling
    1 (14 oz.) can Eagle Brand milk
    1 (8 oz.) container frozen whipped topping
    1 (15 oz.) can crushed pineapple, drained
    1 c. miniature marshmallows
Preparation
    Combine all ingredients together and chill 30 minutes.

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